Description
The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks
Brilliant garnet-red color
Campari is the result of the infusion of herbs
with fragrant aromas framed by powerful minerality
The palate is underpinned by a lively grapefruit acidity
Chateau La Vieille Cure Fronsac 2014 CENTRAL COAST The grapes are briefly macerated
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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